workshops & Events
A Taste of Vietnam
Do you love Vietnamese cuisine but feel a bit overwhelmed about making it from scratch at home?
Then, this class is perfect for you!
Master a delicious Vietnamese meal to share with family and loved ones! Fresh, vibrant and deeply rooted in traditional flavours from the streets of Vietnam, this class is jam packed with amazing recipes from the north to the south of Vietnam, taking you on a culinary journey like no other!
Sample menu:
Grilled Vietnamese Chicken Skewer
Roast pork
Beef in betel leaf
Served with mixed herb salads, pickled carrots, cucumber, rice vermicelli, banh mi and rice paper rolls
What you will learn
Best tips, tricks and secrets that the tutor has learned and discovered over the past 10 years
Vietnamese cooking techniques and some insight into the best ingredients to use
What you will get
Recipe to take home
Incredible food you have made
What you need to bring
Apron
Containers to take home
Pen and paper
Chopping board - SIZE REQUIRED no smaller than 34.5cm x 22.5cm