workshops

pakistani supper club with kanwal

Pakistani cuisine is a vibrant blend of regional cooking styles and flavours, and is known for its rich use of spices and aromatic ingredients.

Join us for a hands-on cooking workshop followed by a sit down supper. 

Enjoy Kanwal's authentic menu featuring Masoor Daal, Potato Cutlets and a variety of side dishes, followed by a traditional dessert.

Saturday 14 June 5:00pm to 8:00pm (3hrs)
Cost: $45
Room: Fairholm Hall
Teacher: Kanwal Lashari

iraqi supper club with Rana

Iraqi food is renowned for its bold flavours, fresh ingredients and aromatic spices, as well as traditional sweets.

Join us for a hands-on cooking workshop followed by a sit down supper. 

Learn how to make Rana's traditional Eggplant Casserole and Rice with Vermicelli. This will be followed by Date Balls, a traditional and popular sweet treat, and Black Tea which is an integral part of Iraqi culture and a symbol of hospitality.

Saturday 28 June 5:00pm to 8:00pm (3hrs)
Cost: $45
Room: Fairholm Hall
Teacher: Rana Joseph